Make these delicious lemon bars with TWIN CREEK TIMES Editor and Publisher Holly Michael.
Ingredients
Crust:
2 cups all purpose flour
1 cup butter softened
½ cup powdered sugar
Filling:
4 eggs slightly beaten
2 cups sugar
4 Tablespoons flour
6 Tablespoons lemon juice
Frosting:
½ cup butter softened
1 cup powdered sugar
1 teaspoon milk
2 Tablespoons cold water
Directions
Preheat the oven to 350 degrees
Grease a 9×13 baking pan
Mix crust ingredients with a fork as you would a pie crust and pat into the pan.
Bake the crust at 350 for 15 minutes
As the crust is baking, mix all the ingredients for the filling in a bowl.
Take the crust out of the oven, pour the filling over the hot crust and continue baking for 25 minutes
For the frosting, beat butter, powdered sugar and milk for 6-8 minutes on high speed. Add the 2 Tablespoons of cold water one at a time.
Spread the frosting over cooled bars
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