Make these delicious banana crumb muffins with TWIN CREEK TIMES Editor and Publisher Holly Michael. See the recipe below.

Ingredients

1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
3 bananas mashed
¾ cup white sugar
1 egg, lightly beaten
1/3 cup butter melted

Crump Topping

1/3 cup packed brown sugar
2 Tablespoons all-purpose flour
1/8 tsp cinnamon (can use more)
1 Tablespoon butter (can use more)

Directions

  • Preheat the oven to 375. Lightly grease a muffin pan or use paper liners

  • In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt

  • In another bowl, beat together bananas, sugar, egg and melted butter

  • Stir the banana mixture into the flour mixture just until moistened.

  • Spoon batter into muffin cups

  • Make the crumb topping: In a small bow, mix together brown sugar, 2 Tbsp flour and cinnamon. Cut in one butter with a fork until mixture resembles coarse crumbs and sprinkle over batter

  • Bake in preheated oven for 18-20 minutes until a toothpick inserted in the center comes out clean

© 2026 Twin Creek Times

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